[Homemade] Hand-chopped Beef Tatar with Egg Yolk, Truffle Espuma Mayo, and Parmesan Crumble on Toast.
blackened shrimp flautas, black bean chorizo purée, queso, roasted corn, scallion oil, cotija, micros by crabclawmcgraw Culinary Culinary Plating
MagnanimousBacon on August 29, 2022 1:25 am Flautas without the basic sour cream and lettuce. i wonder how it tastes, I will lick My screen. 😋 light semen flavor
Blnk_crds_inf_stakes on August 29, 2022 4:07 am Looks delicious!! Is the small black circle in the corner all of the bean purée? If so, that is sad, please add more. If not, perhaps a parallel one on the other side would be nice so the eater doesn’t feel the need to conserve.
Runescape_Melvin25 on August 29, 2022 4:55 am What is the other liquid on the plate. Is that the corn fluid
nshait on August 29, 2022 5:22 am This looks awesome. Nothing to change or add, I just want very much to eat these.
amnesiakkss on August 29, 2022 8:38 am Your last 5 posts have been ‘blackened’ fish. I’d like to see something else. Going off the plating now, the actual plate used for this is very old fashioned and I’d ditch the micros, as they are they’re just tacky.
GoddessLolaabih on September 8, 2022 12:49 am Oh my word! This looks exquisite and sounds even more delectable! Ah! I’m Very curious to know how black bean chorizo purée tastes!
7 Comments
Flautas without the basic sour cream and lettuce. i wonder how it tastes, I will lick My screen. 😋 light semen flavor
Hell yes man! OMG that looks so good!
Looks delicious!!
Is the small black circle in the corner all of the bean purée? If so, that is sad, please add more.
If not, perhaps a parallel one on the other side would be nice so the eater doesn’t feel the need to conserve.
What is the other liquid on the plate. Is that the corn fluid
This looks awesome. Nothing to change or add, I just want very much to eat these.
Your last 5 posts have been ‘blackened’ fish. I’d like to see something else.
Going off the plating now, the actual plate used for this is very old fashioned and I’d ditch the micros, as they are they’re just tacky.
Oh my word! This looks exquisite and sounds even more delectable! Ah! I’m Very curious to know how black bean chorizo purée tastes!