Shishito Peppers, Sherry Maple, Pickled Mustard Seeds, Shoulder Roast and Belly Glazed in Reduced Pork Jus
chickenhawk111 on
Is this a cold dish or is there xanthan or gelatin involved? Kind of jizzy.
Historical_Focus1407 on
There’s too much similar coloration that it just looks boring. Have you tried deep frying the shishitos to blister them and leave them whole ? They would be a bright bright glossy green that way
3 Comments
Shishito Peppers, Sherry Maple, Pickled Mustard Seeds, Shoulder Roast and Belly Glazed in Reduced Pork Jus
Is this a cold dish or is there xanthan or gelatin involved? Kind of jizzy.
There’s too much similar coloration that it just looks boring. Have you tried deep frying the shishitos to blister them and leave them whole ? They would be a bright bright glossy green that way