Yep, this is awesome. Would love to see some of the vin, sumac has such a great color!
22rockyroad on
Looks gorgeous but I don’t see a glisten of the vinaigrette.
cheftt51dudu on
Looks dry. Why not splash some Olive oil all over it? But I love the plate
ehhhhhrik on
Have you tried using a peeler with the melon? Can make little flowers or rolls with those peeled pieces. Goes nice in salads like these.
theancientofdayz on
Just wanted to say, upvoted and this is dope! Great job!
Additional_Reserve21 on
Gorgeous plating.
The only thing that stands out to me is that you called it āprosciutto and melon,ābut neither ingredient is the focal point of the dish.
Everything on the plate is equally represented. For your next iteration, I would consider how you can highlight the primary ingredients.
Flavor wise, Iām not too sure how the mint works with the meat. Itās delicious with the melon or cucumber. This goes back to my earlier point. If I didnāt know better, I would eat this plate like a salad and I donāt think that is your intention.
lucky__potato on
Wow, top tier stuff. It might detract from the looks, but from an eating perspective I’d prefer a bit more vinagrette
Beautiful colors and plating, looks delicious š
Thick-Tooth-8888 on
š¤¤
topped with mint and just a hint of onion on a lettuce bed
[deleted] on
Care to share the sumac honey vin?
Schapenkoppen on
Is english cucumber different then other ones? Never heard the term in my language.
dabbinmazin on
I could not recognize the fennel herb because i mistook it for something else. I assume this sub would want people to know but I havenāt seen many people use the herb rather than those little seeds or bulbs
13 Comments
Yep, this is awesome. Would love to see some of the vin, sumac has such a great color!
Looks gorgeous but I don’t see a glisten of the vinaigrette.
Looks dry. Why not splash some Olive oil all over it? But I love the plate
Have you tried using a peeler with the melon? Can make little flowers or rolls with those peeled pieces. Goes nice in salads like these.
Just wanted to say, upvoted and this is dope! Great job!
Gorgeous plating.
The only thing that stands out to me is that you called it āprosciutto and melon,ābut neither ingredient is the focal point of the dish.
Everything on the plate is equally represented. For your next iteration, I would consider how you can highlight the primary ingredients.
Flavor wise, Iām not too sure how the mint works with the meat. Itās delicious with the melon or cucumber. This goes back to my earlier point. If I didnāt know better, I would eat this plate like a salad and I donāt think that is your intention.
Wow, top tier stuff. It might detract from the looks, but from an eating perspective I’d prefer a bit more vinagrette
Next time use JamĆ³n IbĆ©rico, better flavour.
Beautiful colors and plating, looks delicious š
š¤¤
topped with mint and just a hint of onion on a lettuce bed
Care to share the sumac honey vin?
Is english cucumber different then other ones? Never heard the term in my language.
I could not recognize the fennel herb because i mistook it for something else. I assume this sub would want people to know but I havenāt seen many people use the herb rather than those little seeds or bulbs