[OC] – Normally I make this with cherry tomatoes, but since my garden got a late start this year I’ve been making use of day lily buds in a lot of my stir-fry, salads and tacos. They don’t have a lot of flavor, but they have a nice texture and add a pop of color.
Dressing: fresh oregano, thyme, sage and garlic pasted together with salt and olive oil plus white vinegar.
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[OC] – Normally I make this with cherry tomatoes, but since my garden got a late start this year I’ve been making use of day lily buds in a lot of my stir-fry, salads and tacos. They don’t have a lot of flavor, but they have a nice texture and add a pop of color.
Dressing: fresh oregano, thyme, sage and garlic pasted together with salt and olive oil plus white vinegar.
Greens: Kale, lettuce and arugula
Edit: Ooops, forgot to tag as OC.