I’m glad everyone loves it now, but also it suck’s it’s so popular now because I’ll be so bummed if it is always sold out since a wedge or two of this cheese has been my weekend tradition.
Anyways, if you haven’t tried this one before, I highly recommend checking it out. The espresso rind is crunchy and crystalline, The cheese is creamy and firm, the flavor is smokey and slightly fruity, with a touch of caramel but also has that punchy cheese taste that starts out a little sharp but quickly mellows to a delicate finish. It’s truly my favorite taste and texture!
by Ashcrashh