seared salmon over cauliflower cake on a spring onion cream sauce w sweet pepper salsa

by ReturnFun9600

6 Comments

  1. crazysexyuncool on

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  2. It’s a pity that the salmon is the same color as the cauliflower cake. The lack of color contrast between the two elements detracts from the dish. Given that, the asparagus adds nothing to the plate. Lose the asparagus and you have a pretty nice plating.

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