8 Comments

  1. Emergency-Plum-1981 on

    Stunning! Just curious-what’s the function/purpose of the activated charcoal?

  2. ventedeasily on

    These are beautiful chef! I’m having trouble guessing the scale. How big are they?

  3. Comfortable-Policy70 on

    What is the base? I have been trying to recreate a citron tart i had in Paris

  4. feline_forager on

    Ha nice just saw you reported this after another commenter suggested it over on r/pastry 😉 respect

  5. Beautiful, and they look delish. I want one NOW lol

    What kind of texture does the charcoal add?

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