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    Culinary Plating

    Vanilla mascarpone mousse with a grapefruit chutney center, Crunchy streusel base, Lemon and almond sponge, Crispy vanilla meringue, Gin and pink peppercorn ice cream.


    Vanilla mascarpone mousse with a grapefruit chutney center, Crunchy streusel base, Lemon and almond sponge, Crispy vanilla meringue, Gin and pink peppercorn ice cream.

    by AlanSnackbar66

    View 10 Comments

    10 Comments

    3. GardenTable3659 on

      Beautiful. Recommendations would be smaller plate, cut the streusel base to be the same size as the mousse, and replace the mint with edible flowers.

    4. slipshod_alibi on

      I don’t care about the plating on this one tbh. Because you know I’m all about that flavor profile

    6. JakeMins on

      Well done. Dope plate, dope flavors. I don’t even have a sweet tooth but Id eat the fuck out of this

    7. aLaSeconde on

      I must know..How do people come up with flavor combinations that I could never think of in a million years?? I am fascinated

    8. queen_of_potato on

      Agree with the comment about cutting the base to fit.. it will just make everything look as skillful as you obviously are

      What is in the middle? Grapefruit? Meringue? Something else?

      Like someone else said, I’m not a dessert person, but this looks and sounds delicious!

      I mean overall, fantastic looking and sounding!

    9. nshait on

      The flavors sound very exciting! The middle section just looks like it’s lacking something, probably because it’s comparatively smaller and looser than the mousse and ice cream. Maybe just add more of the components, bulk it up a bit, call it a shareable dessert.

    10. Socalnomad on

      Lemon and almond are an underutilized pairing. That aside, the quinnell feels like it should be closer

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