Smaller bowl would be good to fit the sauce more uniformly, but I love how dainty it looks and that jus looks yummy!
Altruistic-Wish7907 on
It’s a nice fish and the technique is really good, how did you glaze the veg
gronlandicrevision on
I think this is very pretty
spacex-predator on
Looks good, one of the few times pea shoots actually seem to make sense with the dish
somniopus on
I actually love the space the dish has on the plate. The elements present overall as an artful tumble that’s really appealing and not at all overdone or affected. The contrast with the ravioli all parallel is very cool, and the way the sauce pools kind of asymmetrically is lovely!
I’m so jealous of the glaze on those peas holy shit OP
BugsyMcNug on
Kinda wrecked what the rule of three was giving you.
bkyyy on
Do something else with the carrot. I know if I sat to eat it, I would get the luxury of the rest, and then a whole bite of carrot. May be a personal thing, but I think with a bit more finesse, you’re on the right path.
ABarInFarBombay on
Unpopular opinion based on the other comments, but I don’t love this plate. The sauce placement is visually unpleasant, the peas and carrots remind me of a school dinner and the pea shoots provide additional chaos.
But I love the idea of the dish. If it were me, I’d focus on better ravioli placement, thickening the sauce (or using a deeper smaller dish to pool a more uniform shape), steam the peas so they stay bright and sit pea shoots more delicately.
9 Comments
Need more sauce/ smaller bowl
Smaller bowl would be good to fit the sauce more uniformly, but I love how dainty it looks and that jus looks yummy!
It’s a nice fish and the technique is really good, how did you glaze the veg
I think this is very pretty
Looks good, one of the few times pea shoots actually seem to make sense with the dish
I actually love the space the dish has on the plate. The elements present overall as an artful tumble that’s really appealing and not at all overdone or affected. The contrast with the ravioli all parallel is very cool, and the way the sauce pools kind of asymmetrically is lovely!
I’m so jealous of the glaze on those peas holy shit OP
Kinda wrecked what the rule of three was giving you.
Do something else with the carrot. I know if I sat to eat it, I would get the luxury of the rest, and then a whole bite of carrot. May be a personal thing, but I think with a bit more finesse, you’re on the right path.
Unpopular opinion based on the other comments, but I don’t love this plate. The sauce placement is visually unpleasant, the peas and carrots remind me of a school dinner and the pea shoots provide additional chaos.
But I love the idea of the dish. If it were me, I’d focus on better ravioli placement, thickening the sauce (or using a deeper smaller dish to pool a more uniform shape), steam the peas so they stay bright and sit pea shoots more delicately.
Drop the carrots entirely.