Seared duck breast, pistachio butter, sherry-glazed golden raisins, brocollini, purple potato.

by ScarletBegonias4

5 Comments

  1. render that fat. use a plate not a bowl. separate components a bit so we can see what is under there. and fuck raisins.

  2. SittingOnA_Cornflake on

    Wouldnโ€™t mind a little more pink in the duck, otherwise this is a phenomenal meal ๐Ÿ’ฏ ๐Ÿ’ฏ

  3. Needs a different plate. Touch over on the cook time. Are the pink sprouts beet? Either way too many. I can feel that texture in my mouth and itโ€™s ruining everything lol The sherry raisins sounds awesome with duck.

  4. ItsDoctorFabulous on

    It’s pretty. I agree with the fat-rendering comments, but I like the overall composition. The broccolini will counter the raisins. I’d eat it.

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