That’s a little confusing.
Do you mean yakitori *style* wagyu?
(because 和牛 = Japanese beef, and 焼き鳥 = charcoal grilled chicken)
Decadent_gasmask on
Well… uhhh they’re nice plates?
aswsxs on
The wagyu skewer looks nice, however i would keep the meat closer to the end of the skewer so its easier to eat. The yakitori (one of my obsessions) should be skewered in a way so all the meat is of even size shape and thickeness, so that it cooks as even as possible. I like to cut my pieces of chicken a bit wider than youd expect, skewer them, then trim up the sides of the whole skewer so its an even rectangle shape like the wagyu, just thinner than the wagyu
NTFirehorse on
I think it looks beautiful
[deleted] on
[deleted]
breadwound on
Those plates are carrying the work.
charlestonchaw on
making sure the skewers face the same
way and lay flat on the plate feels like bare minimum for “culinary plating” a skewered dish. this looks messy as is.
Easy-Accountant9736 on
Thanks for the tips! Hopefully I won’t butcher my next yakitori attempt.
TheLivingRoomate on
I love this! So many times, people think it’s really important to add a lot of unnecessary adornment to a plate. Here you have a beautiful plate and beautiful food, and it stands on its own.
Ok_Kiwi_7770 on
Thanks for the yakitori tips, gonna make sure my skewers are easier to eat than a toddler’s dinner!
10 Comments
> wagyu yakitori
That’s a little confusing.
Do you mean yakitori *style* wagyu?
(because 和牛 = Japanese beef, and 焼き鳥 = charcoal grilled chicken)
Well… uhhh they’re nice plates?
The wagyu skewer looks nice, however i would keep the meat closer to the end of the skewer so its easier to eat. The yakitori (one of my obsessions) should be skewered in a way so all the meat is of even size shape and thickeness, so that it cooks as even as possible. I like to cut my pieces of chicken a bit wider than youd expect, skewer them, then trim up the sides of the whole skewer so its an even rectangle shape like the wagyu, just thinner than the wagyu
I think it looks beautiful
[deleted]
Those plates are carrying the work.
making sure the skewers face the same
way and lay flat on the plate feels like bare minimum for “culinary plating” a skewered dish. this looks messy as is.
Thanks for the tips! Hopefully I won’t butcher my next yakitori attempt.
I love this! So many times, people think it’s really important to add a lot of unnecessary adornment to a plate. Here you have a beautiful plate and beautiful food, and it stands on its own.
Thanks for the yakitori tips, gonna make sure my skewers are easier to eat than a toddler’s dinner!