Love Salmon. Maybe pull it back a little on the pea tendrils? Seems like a mild choking hazard.
Rockymountain_thighs on
Rework the components. Fennel & pea shoot salad. Caramelized fennel purée hits. Quinoa, toast in brown butter and cook like risotto. Maybe pickle some fennel give me some acid. Keep the marigolds out. Change the plate, give me some space to run. Play with negative space.
Keep evolving!
under_the_curve on
just feels like A LOT of everything. the dish is nice, but it seems like a good bit of it would come back to be scraped before going to the wash.
l_Ultron_l on
I like the sound of the composition and the look, just a few things to elevate 🙂
Try a bigger, shallow plate that allows the height of the outside ring to pop and reduce the microgreens to small piles.
I think the flowers work, but I’d prefer a more organic placement instead of the rigid hexagon, this might come naturally when placing the microgreens in the groups.
Trim the salmon to a straight piece and apply some pressure at the start of frying to keep steam bubbles from sabotaging your crust.
Buck_Thorn on
On top of all the other excellent suggestions… trim your salmon!
FoodBabyBaby on
I love this. Looks great and I expect it tastes excellent as well.
MarinaMercantile on
I do not love a plate that reminds me so much of a bowl of hair, but the flavors sound lovely.
7 Comments
Love Salmon. Maybe pull it back a little on the pea tendrils? Seems like a mild choking hazard.
Rework the components. Fennel & pea shoot salad. Caramelized fennel purée hits. Quinoa, toast in brown butter and cook like risotto. Maybe pickle some fennel give me some acid. Keep the marigolds out. Change the plate, give me some space to run. Play with negative space.
Keep evolving!
just feels like A LOT of everything. the dish is nice, but it seems like a good bit of it would come back to be scraped before going to the wash.
I like the sound of the composition and the look, just a few things to elevate 🙂
Try a bigger, shallow plate that allows the height of the outside ring to pop and reduce the microgreens to small piles.
I think the flowers work, but I’d prefer a more organic placement instead of the rigid hexagon, this might come naturally when placing the microgreens in the groups.
Trim the salmon to a straight piece and apply some pressure at the start of frying to keep steam bubbles from sabotaging your crust.
On top of all the other excellent suggestions… trim your salmon!
I love this. Looks great and I expect it tastes excellent as well.
I do not love a plate that reminds me so much of a bowl of hair, but the flavors sound lovely.