I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by the cheese guy in Okinawa. A beautifully refreshing cheese, Tankan is semi-soft with a delicate mandarin/orange flavour. Tankan is an Okinawan citrus fruit popular in the winter months originally from Taiwan. Not beautiful to look at, Tankan is sweet and juicy inside. In taste it could be described as a “full bodied mandarin.” They take the peel, dry and powder it, adding it to the cheese curds just before pressing.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by the cheese guy in Okinawa. A beautifully refreshing cheese, Tankan is semi-soft with a delicate mandarin/orange flavour. Tankan is an Okinawan citrus fruit popular in the winter months originally from Taiwan. Not beautiful to look at, Tankan is sweet and juicy inside. In taste it could be described as a “full bodied mandarin.” They take the peel, dry and powder it, adding it to the cheese curds just before pressing.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.