Spaghetti with bacon, fresh summer squash & zucchini from the garden, and a light lemon ricotta sauce
Pork belly, Grape reduction, confit carrot, mango purée, Brussels and pickled chard stem by BestGuavaEver Culinary Culinary Plating
B8conB8conB8con on September 17, 2022 2:26 am I would smash that. Love the colours and I can hear that crispy skin through my IPad
Cucumber8200 on September 17, 2022 4:43 am This looks like a piece of art! I love the color medley and it looks absolutely delicious!!
Celestron5 on September 17, 2022 5:14 am Whoa…bravo! That looks beautiful and delicious. Just wish the lighting wasn’t so harsh.
[deleted] on September 17, 2022 2:45 pm Stunning work, chef. Love the colors, contrast, and God damn that shadow is beautiful. Crispy skin looks immaculate.
OnTheBrinkOfRope on September 17, 2022 5:48 pm This is gorgeous! You make the brine and the pork cooking sound so easy. I’d kill this plate!
12 Comments
I would smash that. Love the colours and I can hear that crispy skin through my IPad
This looks like a piece of art! I love the color medley and it looks absolutely delicious!!
And The Shadow you’ve created
Whoa…bravo! That looks beautiful and delicious. Just wish the lighting wasn’t so harsh.
Wouldn’t change a thing chef.
How did you cook the pork? The Skin looks so yummy
Stunning work, chef. Love the colors, contrast, and God damn that shadow is beautiful. Crispy skin looks immaculate.
Stunner. 10/10. Would smash.
It looks beautiful and tasty.
This is gorgeous! You make the brine and the pork cooking sound so easy.
I’d kill this plate!
I love the presentation but this would be the appetizer
No notes. Good shit, Chef.