Chicken ballotine (stuffed w/ pickled ramp mousseline), morels, vin jaune jus, foraged shoots and leaves

by OkWeb6849

4 Comments

  1. superGTkawhileonard on

    This lacks cohesion, everything on the plate just looks thrown on without any thought. Don’t really understand the puddle of sauce with awkwardly placed garnishes, you could easily plate this tighter to get more of a sophisticated look. Imo you should have a more properly sliced chicken at the center of the plate with all the garnish surrounding it. It’ll give it that “foliage” feel that everyone goes crazy for, and if you really want to, tableside sauce is always classy

  2. If this is a small dish in a larger meal then use a smaller dish.

    If this is the main, a second slice of chicken would be polite

  3. pwnzu_sauce2 on

    Smaller dish (or at least a smaller serving part of the dish) would go a long way here. Looks tasty but not cohesively presented as the other posters mentioned.

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