Penang Duck Curry. Pan Fried Duck Breast, From Scratch Panang Sauce, Coconut Rice, Cucumber and Peanut Salad and Fresh Roti. Finished with Herbs and Nuts.
Carrot Cake with Cream Cheese Mousse, Carrot Sorbet & Brown Butter Tuile by Hai_Cooking Culinary Culinary Plating
TwoPintsYouPrick on June 1, 2025 2:16 pm Carrot sorbet, didn’t have that on my bingo card today. I’m intrigued.
pitapocket93 on June 1, 2025 2:26 pm Lovely and whimsical, while also being well balanced, and sounds delicious as well. Great plate!
Kokamina23 on June 1, 2025 4:14 pm This is delightful. I’d be so charmed if that plate was set before me. Flavours sound delicious as well.
Massive-Set-8591 on June 1, 2025 4:30 pm recipe for the carrot sorbet? guessing carrot juice, sugars, inulin, stabilizers, pacojet?
5 Comments
Carrot sorbet, didn’t have that on my bingo card today. I’m intrigued.
Lovely and whimsical, while also being well balanced, and sounds delicious as well. Great plate!
This is delightful. I’d be so charmed if that plate was set before me. Flavours sound delicious as well.
recipe for the carrot sorbet? guessing carrot juice, sugars, inulin, stabilizers, pacojet?
That’s incredibly beautiful