Penang Duck Curry. Pan Fried Duck Breast, From Scratch Panang Sauce, Coconut Rice, Cucumber and Peanut Salad and Fresh Roti. Finished with Herbs and Nuts.
Steamed halibut, cuttlefish mousseline, shiitake mushrooms, miso-apple consommé by EstablishmentLow272 Culinary Culinary Plating
