Culinary Plating

Lozère lamb saddle (roasted on the carcass), zucchini, harissa, potato terrine, yoghurt & black garlic. On the side bbq köfte with ramsons, bell pepper

May 31, 2025

by martijndefauw

Culinary Culinary Plating

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Crispy bread, shrimps and apples

Some dinners this month!

Mediterranean Brunch

Penang Duck Curry. Pan Fried Duck Breast, From Scratch Panang Sauce, Coconut Rice, Cucumber and Peanut Salad and Fresh Roti. Finished with Herbs and Nuts.

[I ate] Fish, eggs, bread and salad

[homemade] french fries

Lozère lamb saddle (roasted on the carcass), zucchini, harissa, potato terrine, yoghurt & black garlic. On the side bbq köfte with ramsons, bell pepper