Sounds delicious looks great. Not a fan of the dots, maybe a brush across the plate under the asparagus? Contrast might help the coloring a bit I feel like your wasting your black garlic or whatever the dark dot is.
Schmidisl_ on
I would absolutely try it. It looks beautiful. But I think the anchovy have such a strong taste, that the fine taste of the asparagus gets totally lost
MarinaMercantile on
one de the sadly rare posts on this sub where it’s clear that taste mattered to the chef as much as presentation and pretension. looks heavenly AND beautiful.
medium-rare-steaks on
No dots.. dots are 10 years ago
msew on
It looks like a cool picket fence that has some vegetation grown on it 🙂
I want like the rest of the meal to be the rest of the scene!
Unstillwill on
Idk something has me a bit on the fence about this one
Psychological-Exam84 on
Reminds me of 11 Madison save the anchovie, lovely plate. Maybe incorporate the sauce differently, small pool under the asparagus at 10 an 4 o’clock or something else.
Sanna-mani on
Looks like a yummy fence to me
AGQ- on
I imagine white anchovies would work much better
here, beautiful plate though
9 Comments
Sounds delicious looks great. Not a fan of the dots, maybe a brush across the plate under the asparagus? Contrast might help the coloring a bit I feel like your wasting your black garlic or whatever the dark dot is.
I would absolutely try it. It looks beautiful. But I think the anchovy have such a strong taste, that the fine taste of the asparagus gets totally lost
one de the sadly rare posts on this sub where it’s clear that taste mattered to the chef as much as presentation and pretension. looks heavenly AND beautiful.
No dots.. dots are 10 years ago
It looks like a cool picket fence that has some vegetation grown on it 🙂
I want like the rest of the meal to be the rest of the scene!
Idk something has me a bit on the fence about this one
Reminds me of 11 Madison save the anchovie, lovely plate. Maybe incorporate the sauce differently, small pool under the asparagus at 10 an 4 o’clock or something else.
Looks like a yummy fence to me
I imagine white anchovies would work much better
here, beautiful plate though