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    I have added marinara sauce and other tomato sauce to cooked pasta countless times directly from the jar…can I do the same with this or do I have to actually heat it up? I am thinking I can add it all the pasta directly after cooking it and serve then….let me know. Thanks


    I have added marinara sauce and other tomato sauce to cooked pasta countless times directly from the jar…can I do the same with this or do I have to actually heat it up? I am thinking I can add it all the pasta directly after cooking it and serve then….let me know. Thanks

    by Djxgam1ng

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    3 Comments

    1. BILLCLINTONMASK on

      Yeah that’s what you’d want to do. Mix the sauce in with the warm noodles. Save a little bit of pasta water and mix that in too.

      Though…cheese sauce is pretty easy to make without resorting to using a jar.

    2. Nef_Fets on

      I think most folks in this sub would recommend adding it back to the grocery store shelf you bought it from and making your own cheese sauce.

    3. Newoutlookonlife1 on

      Melt 1/4 cup butter in a pan, add 1/4 cup flour and stir on medium/low heat until a roux is made. Add 1 cup of milk and stir until thick. Then add 1 cup of whatever cheese you want and stir. Voila cheese sauce.

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