[Homemade] Hand-chopped Beef Tatar with Egg Yolk, Truffle Espuma Mayo, and Parmesan Crumble on Toast.
OlweCalmcacil on May 27, 2025 2:40 am That thing has so many crystals on it the local crystal girl wants to trade for it. Looks phenomenal, great work on acquiring it.
evzies on May 27, 2025 5:08 am Were you actually able to taste this before your mouth went numb and tingly from all the histamines?
GoblinCorp on May 27, 2025 5:12 am Cool trick; buy ParmReg from a local shop. Cut it in half. Put half in a cheese bag (not cloth) or parchment. Wait a couple of years. BANG!
ByronsLastStand on May 27, 2025 7:15 am Good gods that looks good. That with a very severe Pomerol or Amontillado would be absolutely cracking.
12 Comments
I nearly licked my phone screen
Those are some crazy crystals! So fun
I am so jealous man
DAMN 😫😫😫😫😫❤️❤️❤️❤️❤️
That is looking funkalicious
That thing has so many crystals on it the local crystal girl wants to trade for it. Looks phenomenal, great work on acquiring it.
How was it?
The crystal meth of cheese
Where did you get it from?
Were you actually able to taste this before your mouth went numb and tingly from all the histamines?
Cool trick; buy ParmReg from a local shop. Cut it in half. Put half in a cheese bag (not cloth) or parchment. Wait a couple of years.
BANG!
Good gods that looks good. That with a very severe Pomerol or Amontillado would be absolutely cracking.