Plated this one like a still life.
Wanted the contrast to do the heavy lifting — the gnocchi are soft and earthy, the purée is bright and barely touched, and the lemon foam just kind of hovers.
Weirdly meditative to make.
Would eat again with a spoon and no one watching.
by FlorpsTail
5 Comments
What happened to the espuma
The flowers in the pic are incredibly distracting and give me a headache if I look at it for too long. Are they really needed here?
I can’t see your food, chef
I appreciate the different approach to taking the photo, but it’s actually distracting.
I’d love to see the actually plate closer and unobstructed.
Cool concept, I imagine it’s super tasty with the different focuses of bittersweet.
I think the espuma could be more visible, but I appreciate that layered it’s probably quite a combo