Amuse of Poultry Liver Mousse, Macerated Strawberries, Pickled Rhubarb, and Nutmeg by ForeverChasingUmami Culinary Culinary Plating
pigletpoppet on October 13, 2022 8:36 pm That’s adorable. Is the mousse inside something or is it crisped somehow?
ForeverChasingUmami on October 13, 2022 9:31 pm Mousse is inside! Itās a layer of macerated strawberries, then mousse, then pickled rhubarb and the strawberry veil
whtrbt8 on October 13, 2022 9:34 pm Mmmmm flavors of the fall. Itās that time of year. Great flavor profile and plating.
nshait on October 13, 2022 10:35 pm Not feeling the liver mousse with strawberries. Pickled rhubarb sounds like a good combination though
[deleted] on October 20, 2022 6:03 pm I just wish they didnāt have to force feed animals until their eyes pop out via garroting to make your precious liver
8 Comments
That’s adorable. Is the mousse inside something or is it crisped somehow?
Mousse is inside! Itās a layer of macerated strawberries, then mousse, then pickled rhubarb and the strawberry veil
Mmmmm flavors of the fall. Itās that time of year. Great flavor profile and plating.
Not feeling the liver mousse with strawberries. Pickled rhubarb sounds like a good combination though
Looks absolutely delicious.
Sounds absolutely delicious and looks amazing a plus
And nasturtium for garnish? Looks tasty š
I just wish they didnāt have to force feed animals until their eyes pop out via garroting to make your precious liver