Buck_Thorn on May 15, 2025 7:30 pm Looks wonderful, all roasty and stuff. Nice color on that bison, too. What’s the tan quinelle on the left, and also, I’d like to hear about that sauce. I pick wild szechuan peppercorns around here and would love to see your recipe.
2 Comments
Nice
Looks wonderful, all roasty and stuff. Nice color on that bison, too.
What’s the tan quinelle on the left, and also, I’d like to hear about that sauce. I pick wild szechuan peppercorns around here and would love to see your recipe.