mexican chocolate cremeux : pomegranate: seeds fermented in honey – honey cream – all hidden by crispy pomegranate paper – cocoa nib crunch – cocoa puff tuile
by MusicianZestyclose31
mexican chocolate cremeux : pomegranate: seeds fermented in honey – honey cream – all hidden by crispy pomegranate paper – cocoa nib crunch – cocoa puff tuile
by MusicianZestyclose31
8 Comments
Forgive me, but what makes this Mexican? The cocoa nibs?
Well unhide it. I want to see!
Beautiful! A bit too bad the honey leaked like that though. I would make it a powder
The paper gives me Canadian flag vibes
How does one even begin to consume..?
Did a savory course like this at one of massimos restaurant during my stage
This looks amazing! How did you make the pomegranate paper?
now THIS is definition of c o o l