Thank you for teaching me a new phrase. ‘Rooter to tooter’ confused my very sleepy brain this morning. I know rooter as a plumbing word, which made me think of tooter as a cute way to say a flatulent person. I was perplexed as to why you would name it something that brought this subject to mind before eating it lol. Then I looked it up.
thorniermist on
Great looking plate … loving the warm flavours too.
Jackiedraper on
That’s sexy. How’d you do the tongue liquor consomme? Sounds fire.
Revolutionary-Stay54 on
Wow that looks incredible. Very well executed, chef.
chefadams on
First thing I was attracted to was that delicious looking broth. Well done indeed!
[deleted] on
I thought there would be snout used.
kenswidow on
The ravioli looks delicious.
VaguelyDeanPelton on
Looks amazing. And as much as i get a chuckle out of the name and the inspiration, i bet youd sell more of these if the name was a little bit more…flattering.
boinzy on
Looks great and I bet it tastes even better. That consommé has my mouth watering.
thehairygrizzman on
Pithy name aside. This looks and sounds glorious. Nice nice job!!
14 Comments
“Rooter to Tooter”: braised oxtail ravioli, tongue liquor consommé, pan-roasted parsnips, fried sage, chèvre-horseradish crema.
That’s fire, no notes
The other green, is that arugula?
Thank you for teaching me a new phrase. ‘Rooter to tooter’ confused my very sleepy brain this morning. I know rooter as a plumbing word, which made me think of tooter as a cute way to say a flatulent person. I was perplexed as to why you would name it something that brought this subject to mind before eating it lol. Then I looked it up.
Great looking plate … loving the warm flavours too.
That’s sexy. How’d you do the tongue liquor consomme? Sounds fire.
Wow that looks incredible. Very well executed, chef.
First thing I was attracted to was that delicious looking broth. Well done indeed!
I thought there would be snout used.
The ravioli looks delicious.
Looks amazing. And as much as i get a chuckle out of the name and the inspiration, i bet youd sell more of these if the name was a little bit more…flattering.
Looks great and I bet it tastes even better. That consommé has my mouth watering.
Pithy name aside. This looks and sounds glorious. Nice nice job!!
Gorgeous plate and sexy broth!
this is a really evocative dish. nice job!