6 Comments

  1. I’d get rid of the weird half lemon slice. Much prettier without. Also ditch the rosemary leaves while you’re at it.

  2. In terms of a whole dish? Where is the texture essentially this a bowl of cheese?
    Is there more to it?

  3. Can I ask, how do you make herb oil like that? It all looks amazing and I try to make oils like that as well

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