Fish Tacos with Beer Battered Fish, Avocado Crema, Spicy Mayo & Pickled Onions

by Hai_Cooking

19 Comments

  1. awesometown3000 on

    I kinda hate the fussy attempt at plating a nice-looking but very regular fish taco, ngl. No point in micro-greening something that’s just going to get smushed up inside a tortilla one second after it’s delivered to the table.

  2. I feel like tacos should just be left as “peasant fare”.

    This looks nice, but I’d rather get a plate packed with five fish tacos on top of some shredded lettuce.

  3. yells_at_bugs on

    It’s kind of too pretty. I want my tacos messy and definitely more than one at a time.

    Beautifully composed dish, tho. The cook on that fish looks incredible. Add a lime element?

  4. The hate you are receiving from trying to elevate the plating in tacos means you are doing something right! Keep going! Looks great!

  5. GiantCopperMonkey on

    Damn it now I’m hungry…. I JUST ATE LUNCH!!!! The pickled onion looks perfect. You may want to do additional layers of batter

  6. thisboyhasverizon on

    I dont care what people say. I love everything you make. It’s always inspiring.

  7. BadabingBadaboom7 on

    We sell this exact same thing at our tourist trap bar and grill, it’s just $18 and plated on a plastic basket with fries

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