A yogurt mousse with a caramel insert placed upon rhubarb compote in a white chocolate ring. On the mousse there is almond crunch, a pistachio tuile and a rhubarb-lychee-rose sorbet. Poured around is the braising liquid of the rhubarb.
by Ok_Magician_4139
12 Comments
That’s a real clean dish. Nice work.
The combination of flavors and textures are well thought of. Colors are beautiful and reflect the spring season. The white vessel is a blank slate that accentuates the presentation. 👍🏻🏆
Looks very nice. Probably not easy to plate when you have a lot going on but it looks awesome. I made rhubarb ice cream earlier this week and I love it.
Beautiful work, very nicely done
I would feel bad eating it
It reminds me of a sweet little spring bird. Gorgeous!
Very nice, good stuff chef. Not sure how it’d go during a dinner rush, but it looks amazing
My only critique would be that the servers would destroy it before it got to the table. 🤣💯 nice work!
Wow. Very clean. Great dinnerware selection. Nice colors. Sounds delicious yet interesting. I can’t find any fault in this one. Well done chef.
I would cry with joyful disbelief if this was placed in front of me
The best most beautiful and 100% unsilly or pretentious thing in ages on here.
God damn that’s too pretty too pretty to eat