My daughter and I’s plates tonight. She gets NY Strip i got Ribeye, with a side of mashed potatoes and baked asparagus
Inverted chicken ballotine with black truffle, foie gras, lardo di colonata and pistachio. Deep chicken jus, smoked egg yolk cream and artichoke x truffle tartelette. We finish the plate table side with Parmesan air. by No_Committee_7874 Culinary Culinary Plating