Celebrating cherry blossom season! 🌸 we have cherry blossom compote, kamut orange crumble, black plums poached in sakura, and a chocolate tuile.
by dedetable
Celebrating cherry blossom season! 🌸 we have cherry blossom compote, kamut orange crumble, black plums poached in sakura, and a chocolate tuile.
by dedetable
11 Comments
Beautifully plated. Are the “branches” chocolate?
lovely chef. how do the crumble and poached plums work?
By first smoothing a sakura poached black plum mixture with Kamut Orange Crumble’s citrusy essence, then pushing it through a delicate pastry grinder where candied orange peel is rubbed against it. The peel is then finely chopped, and delicate pastry brushes gently blend the Kamut Orange Crumble and plum mixture against tender shortbread crumbs, shaving them into a delicate crumble. This leaves a delicious Kamut Orange Crumble and plum dessert, perfect for a sweet treat.
I want 12. absolutely fantastic.
Really nice, did you cook the plums before or after you sliced them
Oh my god, this looks great and I would SO LOVE TO SEE IT AS A DUCK DISH!!
Looks amazing 🌟🌟🌟 beautiful plating 👌🏻
If you remove the tuile from this dish it actually looks quite sloppy. Come on people.
I think it will look nicer if you plate it so the curve of the pear slices face the rim of the plate.
Pretty sure you just won the thing. Not sure what the rest of us do now.
So beautiful…made me smile.
Lovely job!