From Scratch Chicken Changezi Curry (Hot, Sour, a Little Sweet), Spinach and Tomato Rice, Salad and Fresh Flatbreads.
[deleted] on November 6, 2022 5:05 pm Dish looks lovely and sounds like it tastes great. But OMG that plate is stunning.
Ivanman66 on November 6, 2022 7:42 pm Haha when I was a sushi chef I used to pair pickled mackerel with ritz crackers… looking at this made that experience feel super white trash lol
nrrrrr on November 7, 2022 2:35 am It seems like I’m in the minority in the comments, but the blue streaks look unappetizing/dirty to me. I think this might be nice served in a dish on a plate with a thin cracker – sort of [like this without all the other pickles](https://www.thefoodlens.com/uploads/2022/03/DEAR-ANNIE_BRIAN-SAMUELS-PHOTOGRAPHY_NOVEMBER-2021-IMG_8540-copy.jpg)
Temporary-Hope-3037 on November 10, 2022 1:43 pm That blue wave makes me think of a school of fish. Beautiful!
10 Comments
I love that plate! The food looks nice too.
Is that plate glazed?
Dish looks lovely and sounds like it tastes great. But OMG that plate is stunning.
Yeah I would be thrilled if I got that at a restaurant!
Nice, this is from an restaurant or homemade?
Haha when I was a sushi chef I used to pair pickled mackerel with ritz crackers… looking at this made that experience feel super white trash lol
Is smokegurt a thing? I feel like it should be.
This looks very refreshing-well done!
It seems like I’m in the minority in the comments, but the blue streaks look unappetizing/dirty to me. I think this might be nice served in a dish on a plate with a thin cracker – sort of [like this without all the other pickles](https://www.thefoodlens.com/uploads/2022/03/DEAR-ANNIE_BRIAN-SAMUELS-PHOTOGRAPHY_NOVEMBER-2021-IMG_8540-copy.jpg)
That blue wave makes me think of a school of fish. Beautiful!