It’s a pretty plate and I hope there is a bigger version behind camera
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Visually the individual pieces look fine but nothing to tie it together. It looks like an anemic version of the typical meat veg starch plating. I think one or two more elements to tie them together would have helped.
Dismal_Equivalent_68 on
Where’s the beef? Hahaha. Looks like a bunch of fun ideas. The salted duck parsnip mousse sounds interesting. How to you salt a duck egg that is not cooked?
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…what has happened to that steak?
Where’s the rest of it?
I’m fucking hungry man. Feeeeed me.
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It’s a pretty plate and I hope there is a bigger version behind camera
Visually the individual pieces look fine but nothing to tie it together. It looks like an anemic version of the typical meat veg starch plating. I think one or two more elements to tie them together would have helped.
Where’s the beef? Hahaha. Looks like a bunch of fun ideas. The salted duck parsnip mousse sounds interesting. How to you salt a duck egg that is not cooked?
Far too much “negative space” on this plate…
I would have buillt it up.