[OC] “chicken backed with crushed black pepper, garlic powder, rosemary, time, pinch of salt, drizzled in honey and barbeque sauce, backed at 180 for 1 hour and left it to slow bake with it’s juices and touch of cumin at 80 for 20 minutes”
Stainless steel pan w a small amount of oil. Sliced sharp provolone. Fried and folded over. I made deep fried cheese sticks without breading and without deep frying! Itβs so good dipped in marinara. by Original-Variety-700 Cheese