Chestnut Mushroom Risotto with Spinach and Pork Tenderloin Medallions. Finished with Herbs. Plus a Gift Lasagne for a Neighbour.
Just had Délice de Bourgogne and honestly? It tasted like heaven put on a cracker, had a breakdown, and decided to bless my mouth with creamy, salty perfection. Send help – I may have ascended. by Direman7 Cheese