After a few days in the fridge, my cheese develops these large white blotches. I’ve searched this issue in the past and it always leads to “calcium lactate crystals” but this doesn’t seem like that based off of my comparisons.
I always eat it anyway (because I’ve given up on life) and it’s never made me sick, but does anyone know what it actually is? Thank you 🧀
by BigIslandBeyonce