This is brilliant, love the green and orange. How did you get the short rib that shiny!
[deleted] on
gorgeous only critique would be portions look large
Champagnecampaign20 on
I think it’d look better with like a stripe of pumpkin instead of a full plate of it
sk3pt1c on
I can’t imagine what this tastes like 🤔
chefadams on
The glistening on the short ribs is so beautiful! I’m not a gnocchi fan, but if I tasted that I just might change my mind! Wonderful job!
[deleted] on
Wow this looks fantastic. I would gladly enjoy this plate.
24c24s on
Beautiful glaze on that short rib. Very nice dish
eberella on
I really like your aesthetic. This looks so appetizing!
seansy5000 on
I think it looks really delicious. Only knock I’d give is the portion size is a little big. We are after all trying to make money, chef. Nice plate.
u_talking_to_me on
I like the rustic approach here, good solid portion with great colors.
umenohana on
Oooh my goodness I would rub my hands together gleefully if I were served this at a restaurant. I’d feel so smug about making the right choice lol Is the lighting in the dining area good enough to show off all the beautiful colors?
Equivalent-Issue-701 on
This is good stuff! My only idea for you is to get it on a bigger plate. Everything looks like it needs room to breathe and be defined.
I would totally eat this.
glasser999 on
Please, please, disregard comments about the portion size being too large.
It’s perfect and I would be ecstatic to be served this dish.
halchemy on
I LOVE the colors in this! Great combo
umamifiend on
Just wondering flavor profiles- I think it looks great. Did you do a plain gnocchi? Are they chive gnocchi? I see some kind of a cheese tuile? You roast that pumpkin then purée with some stock? What’s in there? Peas, micro chard, basil, what is in your herb oil?
Looks killer.
Yeulia on
Put that in front of me so I can inhale it, please 😭
[deleted] on
Props for the unpretentious title. Looks amazing too! God I would mess that plate up
shamus727 on
Amazing. Beautiful fall colors. I absolutely love this plate.
slopeeees on
This looks incredible, well done.
Blueharvst16 on
Awesome work. Talk to me about the short rib. Is there a bone in there? Did you braise or sous vide, and for how long? The corners are so square on it… how did you get it that way? Thanks!
22 Comments
That looks phenomenal! Love the color contrast
This is brilliant, love the green and orange. How did you get the short rib that shiny!
gorgeous only critique would be portions look large
I think it’d look better with like a stripe of pumpkin instead of a full plate of it
I can’t imagine what this tastes like 🤔
The glistening on the short ribs is so beautiful! I’m not a gnocchi fan, but if I tasted that I just might change my mind! Wonderful job!
Wow this looks fantastic. I would gladly enjoy this plate.
Beautiful glaze on that short rib. Very nice dish
I really like your aesthetic. This looks so appetizing!
I think it looks really delicious. Only knock I’d give is the portion size is a little big. We are after all trying to make money, chef. Nice plate.
I like the rustic approach here, good solid portion with great colors.
Oooh my goodness I would rub my hands together gleefully if I were served this at a restaurant. I’d feel so smug about making the right choice lol Is the lighting in the dining area good enough to show off all the beautiful colors?
This is good stuff! My only idea for you is to get it on a bigger plate. Everything looks like it needs room to breathe and be defined.
I would totally eat this.
Please, please, disregard comments about the portion size being too large.
It’s perfect and I would be ecstatic to be served this dish.
I LOVE the colors in this! Great combo
Just wondering flavor profiles- I think it looks great. Did you do a plain gnocchi? Are they chive gnocchi? I see some kind of a cheese tuile? You roast that pumpkin then purée with some stock? What’s in there? Peas, micro chard, basil, what is in your herb oil?
Looks killer.
Put that in front of me so I can inhale it, please 😭
Props for the unpretentious title. Looks amazing too! God I would mess that plate up
Amazing. Beautiful fall colors. I absolutely love this plate.
This looks incredible, well done.
Awesome work. Talk to me about the short rib. Is there a bone in there? Did you braise or sous vide, and for how long? The corners are so square on it… how did you get it that way? Thanks!
Looks brilliant! Well done.