Local sourdough, salted butter. Rillettes.
Two year old Comté, Camembert, Roquefort.
French radishes.
Wye Valley Asparagus, mustard mayonnaise.
Marmonde tomatoes with caper berries.
Cantabrian anchovies on Peloponnese olive oil.
Saucisson Sec and cornichons.
Served with bottle 120/576 of One Another Bacchus 2023 from Gloucestershire.
by agmanning