Ingredients:
• 2 cups cottage cheese, 5–9% fat (500g)
• 2 large eggs (≈ 100g)
• 3–4 tbsp sugar substitute or regular sugar (20–25g) — I used liquid stevia, 3 tbsp
• ½ cup thick Greek yogurt (100g)
• Zest of 1 lemon
• 2 tbsp lemon juice (30 ml)
• ¼ tsp baking soda
• 1 tsp psyllium husk
• A dash of vanilla (optional)
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How to Make It:
1️⃣ Blend cottage cheese until completely smooth (or press through a sieve).
2️⃣ In a separate bowl, beat the eggs with sugar or sweetener until lightly frothy.
3️⃣ Add to the cheese:
• Greek yogurt
• Lemon zest and juice
• Baking soda
• Vanilla (optional)
• psyllium husk
Mix well.
4️⃣ Pour in the egg mixture and stir until smooth.
5️⃣ Let the batter sit for 10 minutes to stabilize.
6️⃣ Pour into a silicone baking pan, 7–8 inches wide (17–20 cm), and smooth the top.
7️⃣ Bake at 338°F / 170°C (no fan) for 45–50 minutes — until golden and set in the center.
8️⃣ Let cool in the pan, then chill in the fridge for at least 2–3 hours (overnight is best).
by tell_me_karina