Petaluma Creamery's Spring Hill Jersey cheese curds are the only cheese curds I've seen for sale in the SF Bay Area. Besides the battered and deep fried cheese curds from A&W, these are the only ones I've ever had. The deep fried ones are like mozzarella, but the Petaluma ones are like cheddar, not squeaky, but kinda crumbly.
Is this normal?
Are there other brands we get in California? Where can I find them in the bay? Maybe even online?
by Mammoth_Lychee_8377