Oh goodness gracious how pastoral and lovely. This is legit inspiring.
EchoKiloEcho1 on
This is absolutely beautiful. I love the layers and how crisply defined they are, and the sprinkling of pistachios, berries, and flowers is gorgeous. It’d feel like eating a garden.
GardenTable3659 on
I love stargazers as a garnish!
FatherQuail on
How do you make the pistachio sponge? Or is it bought like that? Would love to try making this
VitaIncerta666 on
The composition is beautiful. Particularly the sponge.
tzulik- on
This looks unreal. 10/10 for me
babblessoup on
Fantastic dish! Kudos, chef.
umenohana on
Wowza this also belongs in r/elvenfood
MadtownLems on
Holy fuck. That’s beautiful!!
KieDaPie on
Am I supposed to eat this or place this by my windowsill
Human-Comb-1471 on
Talk to me about the sponge, please. So sexy
Phustercluck on
Nice verrine. I’m assuming the top layer is a blackberry coulis or gel
sher_bert on
Truly gorgeous, but one thing that I just can’t overlook… are those garlic flowers?
13 Comments
Oh goodness gracious how pastoral and lovely. This is legit inspiring.
This is absolutely beautiful. I love the layers and how crisply defined they are, and the sprinkling of pistachios, berries, and flowers is gorgeous. It’d feel like eating a garden.
I love stargazers as a garnish!
How do you make the pistachio sponge? Or is it bought like that? Would love to try making this
The composition is beautiful. Particularly the sponge.
This looks unreal. 10/10 for me
Fantastic dish! Kudos, chef.
Wowza this also belongs in r/elvenfood
Holy fuck. That’s beautiful!!
Am I supposed to eat this or place this by my windowsill
Talk to me about the sponge, please. So sexy
Nice verrine. I’m assuming the top layer is a blackberry coulis or gel
Truly gorgeous, but one thing that I just can’t overlook… are those garlic flowers?