It’s milky a bit crumbly and almost melts in your mouth definetly not Monterrey Jack
passthegabagool_ on
Asadero
Massive_Mushroom_465 on
Ask the restaurant not Reddit
TheSteampunkPterois8 on
If its a Mexican restaurant it has to be queso fresco
throwawaybottlecaps on
It’s probably just shredded white American. It works well for that style of food, melting evenly with a mild flavor. And it’s pretty cheap. Cheese is a big expense for most kitchens, no reason to spend more when it works.
AntiqueBaseballMuse on
Nacho cheese (as in not mine, from your point of view)
9 Comments
Queso fresco or cotija perhaps?
Honestly might just be Monterey jack
It’s milky a bit crumbly and almost melts in your mouth definetly not Monterrey Jack
Asadero
Ask the restaurant not Reddit
If its a Mexican restaurant it has to be queso fresco
It’s probably just shredded white American. It works well for that style of food, melting evenly with a mild flavor. And it’s pretty cheap. Cheese is a big expense for most kitchens, no reason to spend more when it works.
Nacho cheese (as in not mine, from your point of view)
Shredded