I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by
Buffalo Creek Farm and Creamery. This aged tomme-style white goat cheese is made in a circular round shape with either a red waxed rind or a thin natural edible rind. It is a parmesan-style, hard, dry, granular sharp flavored cheese, with the scent of their cheese cave and all its good microflora (good bacteria). It is suitable for grating and makes an excellent melted cheese dish with potatoes, pasta sauces and is used over salads, soups and pizzas.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by
Buffalo Creek Farm and Creamery. This aged tomme-style white goat cheese is made in a circular round shape with either a red waxed rind or a thin natural edible rind. It is a parmesan-style, hard, dry, granular sharp flavored cheese, with the scent of their cheese cave and all its good microflora (good bacteria). It is suitable for grating and makes an excellent melted cheese dish with potatoes, pasta sauces and is used over salads, soups and pizzas.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.