Smoked and braised beef short rib, melted kale, parsnip purée, blood orange gremolata, crispy root veg. by nobodysbetty Culinary Culinary Plating
mrcatboy on November 11, 2022 5:30 pm Oooh how’d you do the crispy root veg? Mandolin then dried them in a low-temp oven it seems?
2 Comments
Oooh how’d you do the crispy root veg? Mandolin then dried them in a low-temp oven it seems?
There is everything to love about this.