[OC] Pan-seared porterhouse steak, sautéed green beans and a simple salad with homemade thousand island dressing.
Day 2 using what I had in the pantry meal. Creamy mushroom orzo with zest and juice of lemon to add a fresh lift.
This is what 30 days difference in maturation does to epoisses. The ligther one is ofcourse the younger one. I prefeer the older more funky – what do you prefeer? by Agreeable_Split6874 Cheese