[OC] Pan-seared porterhouse steak, sautéed green beans and a simple salad with homemade thousand island dressing.
Day 2 using what I had in the pantry meal. Creamy mushroom orzo with zest and juice of lemon to add a fresh lift.
Favorite cheese was #2 – Shabby Shoes goat cheese. Favorite pairing #1 – a triple crème brie with Cava. Honorable mention for the best manchego I’ve ever had. by casserole_666 Cheese