Diver scallops, wild mushroom, ahi blanco, garlic chips, chive oil by hightopdrums Culinary Culinary Plating
Dollarist on November 12, 2022 5:46 pm Nice. I’d put just the tiniest bit of chive on each scallop, though, to further integrate them with what’s going on in the center.
Eightysix_Ginger on November 13, 2022 6:13 am I think the plating could be a little more creative, it seems pretty simple, but that is a really fuckin nice sear on those scallops.
circleuranus on November 13, 2022 9:34 am So you made the mushrooms the central theme of the dish instead of the scallops? Interesting choice…not one I would have chosen, but interesting.
4 Comments
Nice. I’d put just the tiniest bit of chive on each scallop, though, to further integrate them with what’s going on in the center.
I think the plating could be a little more creative, it seems pretty simple, but that is a really fuckin nice sear on those scallops.
That is a beautiful sear. What is your technique?
So you made the mushrooms the central theme of the dish instead of the scallops? Interesting choice…not one I would have chosen, but interesting.