British Roast Dinner – Lamb Rump Roast, Duck Fat Potatoes, Braised Red Cabbage, Garlic Green Beans, Buttered Broccoli and Glazed Carrots. Red Wine Pan Gravy. Favourite Meal of Every Week š¦©
I know the lighting is bad, very much an amateur, please be gentle. by Wolfwood7713 Culinary Culinary Plating
