Salt n sugar cured salmon mosaic. Chervil-yuzusabayon, pickled carrot, sesam brittle and citrus tuile.
Thoughts?
by Cmdr_W0lff3
Salt n sugar cured salmon mosaic. Chervil-yuzusabayon, pickled carrot, sesam brittle and citrus tuile.
Thoughts?
by Cmdr_W0lff3
3 Comments
So to be clear! Same dish as i posted yesterday, just different plating and some changes as,
Changed trout to salmon, wich shows in fish color now.
Added tuile
I like the first one with the smaller leaf tuile. I like that you can see the mosaic more.
It is pretty but you really want the salmon to be the focus. It should be the highest element on the plate. Right now they are a little hidden under the tuille and garnish. Nice work. Keep playing with it