I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by Crooked Face Creamery. Bernadette is a pasteurized, washed rind, cows milk cheese aged in their cave at Crooked Face Creamery. It is a bright young cheese, with cheddary notes and a bit of saltiness, sharpness and a lovely lightly washed rind. It’s one of their newest cheeses at Crooked Face. This cheese is great on a board with a little red pepper jelly as a garnish.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
whorlax on
Did you do brie yet? I love brie.
OkraUnique8365 on
I love how you tell me about the cheese, you also tell how to pair it with something
Dizzy_Guest8351 on
I enjoy seeing what you post every day, but out of interest I googled how many types of cheese there are. Google AI reckons it’s around 1,800. I’ll be interested to see how many you find.
5 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by Crooked Face Creamery. Bernadette is a pasteurized, washed rind, cows milk cheese aged in their cave at Crooked Face Creamery. It is a bright young cheese, with cheddary notes and a bit of saltiness, sharpness and a lovely lightly washed rind. It’s one of their newest cheeses at Crooked Face. This cheese is great on a board with a little red pepper jelly as a garnish.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Did you do brie yet? I love brie.
I love how you tell me about the cheese, you also tell how to pair it with something
I enjoy seeing what you post every day, but out of interest I googled how many types of cheese there are. Google AI reckons it’s around 1,800. I’ll be interested to see how many you find.
Can we get a nice Époisse?